La petite joie Menu

French Toast

Challah loaf, blueberry compote, vanilla cream, cinnamon sugar, candied pecans, and miso syrup

Omelette

Mushrooms, tomato concassé, ham, and Swiss cheese, served with home fries and salad.

Steak & Eggs

8 oz bavette, sunny-side eggs, served with home fries, salad, and sauce béarnaise.

Kale Caesar Salad

Kale, pecorino, baguette croutons, and Caesar dressing

French Bowl

Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso-confit tomato, roasted beets, green beans, and French dressing.

Steak & Eggs

6 oz striploin, two eggs, served with home fries, salad, and sauce béarnaise.

Beet Root

Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.

Salade De Chevre Chaud

Warm goat cheese, radicchio, arugula, apples, walnuts, honey Dijon dressing

Poulet Sandwich

Fried chicken, garlic aioli, arugula, pickled cucumbers, onions, balsamic glaze, on sourdough. Choice of fries or salad

Croque Madame

Sunny side egg, jambon de Paris, gruyere, Swiss cheese, sauce bechamel, and served with fries or salad.

Merguez Sandwich

Spicy beef blend, fries, pickled cabbage, cornichons, and garlic aioli.

Parisian Crepe

Sunny-side egg, Jambon de Paris, Swiss cheese, tomato concassé, served with home fries and salad.

Pistache Crêpe

Rich and sweet, with pistachio cream, crunch, vanilla cream, and Nutella.

Moules Frites

Saffron white wine sauce, tomato concassé, and served with fries.

La Petite Joie Burger

Angus beef, Gruyère cheese, mustard aioli, and onion jam, served with fries.

Black Sea Bass

Pan-seared, burnt butter lemon-caper sauce, olive tapenade, charred lemon, and salad.

Duck Confit

Slow-cooked in duck fat, served with crispy potatoes and duck jus.

Steak and Eggs

6 oz striploin, two eggs, served with home fries and salad.

Braised Beef Tortellini

Braised beef with cheese tortellini, topped with ricotta cheese and panko.

Gnocchi À La Tomate Et Champignons

Hand-rolled potato gnocchi in a rich tomato and butter sauce with sautéed mushrooms, finished with basil and aged Parmigiano.

Frites

Thinly sliced potatoes, crispy on the outside and fluffy within.

Bacon

Crispy, smoked meat to complement your brunch dishes.

Avocado

Fresh and creamy avocado.

Smoked Salmon

Smoked salmon, a delicate and flavorful addition to your brunch plate.

Soda

Fizzy drink to quench your thirst.

Freshly Squeezed Orange Juice

Freshly squeezed 100% orange juice with a bright, refreshing citrus finish.

Tea

A clean, aromatic cup of brewed tea.

Chicken Tenders

Breaded and fried. Served with fries

Cheese Burger

Angus beef with Gruyère, served with fries.

Mac & Cheese

Sauce béchamel, Parmesan, and herbed panko.

Chicken Sandwich

Breaded and fried, served on a brioche bun with fries.

Kale Caesar Salad

Pecorino, baguette, and croutons

Salade De Chevre Chaud

Warm goat cheese, radicchio, arugula, apples, walnuts, and honey Dijon dressing.

Beet Root Salad

Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.

French Bowl

Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso‑confit tomatoes, roasted beets, green beans, and French dressing.

Onion Soup

Gruyere, and baguette.

Moules Frites

Saffron white wine sauce, tomato concassé, and served with fries.

Chicken Bites À La Provençale

Lightly fried chicken bites tossed with aromatic herbes de Provence, drizzled with spicy honey, and served with sage-infused aioli.

Croquettes

Jambon de Paris & cheese, with a side of garlic aioli

Boeuf Bourguignon

Braised beef, pomme purée (mashed potatoes), carrots, mushrooms, and pearl onions.

Poulet Sandwich

Fried chicken with garlic aioli, arugula, pickled cucumbers, onions, and balsamic glaze on sourdough. Choice of fries or salad.

La Petite Joie Burger

Angus beef with Gruyère cheese, mustard aioli, and onion jam, served with fries.

Ravioli

Homemade ravioli filled with three cheeses and spinach, served with tomato-basil sauce, panko, and Pecorino.

Duck Confit

Slow-cooked in duck fat, served with crispy potatoes and duck jus.

Mushroom Risotto

Sautéed mushrooms, Parmesan, and truffle oil.

Steak Frites

6 oz striploin with sauce au poivre, served with fries.

Braised Beef Tortellini

Braised beef with cheese tortellini, topped with ricotta cheese and panko.

Gnocchi À La Tomate Et Champignons

Hand-rolled potato gnocchi in a rich tomato and butter sauce, with sautéed mushrooms, finished with basil and aged Parmigiano.

Frites

Thinly sliced potatoes, crispy on the outside and fluffy within.

Mac Au Gratin

Creamy herb cheese sauce, Parmesan, and crusted panko.

Soda

Fizzy drink to quench your thirst.

Freshly Squeezed Orange Juice

Freshly squeezed 100% orange juice with a bright, refreshing citrus finish.

Tea

A clean, aromatic cup of brewed tea.

Chicken Tenders

Breaded and fried, served with fries.

Cheese Burger

Angus beef with Gruyère, served with fries.

Mac & Cheese

Creamy herbed cheese sauce, Parmesan, and crusted panko.